
Catering Menu
Events typically start with a variety of appetizers for a cocktail hour, or as guests arrive, eventually sitting down for a buffet or plated dinner (choice of entrees or a duet plate). We also offer stationed menus.
Catering Appetizer Menu
- Churassco Steak Skewers with Chimichurri Sauce
- Churassco Steak Skewers with Teriyaki Sauce
- Chicken and Pineapple Skewers
- Shrimp Cocktail
- Scallops Wrapped in Bacon
- BBQ Wrapped Shrimp in Bacon
- Seared Tuna with Seaweed Salad in Asian Spoon with Wasabi and Teriyaki Sushi Boats
- Conch Ceviche
- Artichokes Stuffed with Goat Cheese
- Bruschetta with Parmesan Crostini
- Parmesan Crostini with Tomato, Buffalo Mozzarella and Basil Drizzled
- Potstickers: Duck, Vegetable, Chicken with Thai Chili Sauce
- Conch Fritters with Chipotle Sauce
- Bite Size Crab Cakes with Key Lime Honey Sauce
- Mushrooms Stuffed with Artichokes and Spinach and Parmesan Cheese
- Chicken and Waffle Bites with Hot Maple Syrup
- Scallops on a Half Shell with Seaweed Salad
- Thai Mahi Fingers
- Chicken Skewers with Peanut Sauce
Raw Bar Options
Includes any three of the following choices:
Scallops on the Half Shell, Shrimp Cocktail, Oysters, Clams or Smoked Fish Dip with Carr's Crackers, cocktail sauce and lemons.
Catering Salad Menu
- Mixed Green Salad with Balsamic Vinaigrette Dressing
- Spinach Salad with Goat Cheese, Candied Pecans, Dried Cranberries, Tomatoes with a Raspberry Vinaigrette Dressing
- Caprese Salad with Tomato, Mozzarella and Basil Drizzled with Extra Virgin Olive Oil
- Fresh Caesar Salad with Parmesan and Asiago Cheese with Garlic Croutons
- Classic Wedge Salad with Prosciutto Bits and Blue Cheese Dressing
- Tomato Salad with a Variety of Tomatoes, Red Onions and Balsamic Vinaigrette Dressing
- Mesclun Green Salad with Cucumbers and Tomatoes
- Tropical Salad with Hearts of Palms and Artichokes with a Balsamic Vinaigrette Dressing
Catering Entree Menu
- Seafood Paella (Cooked on Site)
- Churassco Steak with Chimichurri Sauce (Cooked on Site)
- Chicken Marsala
- Flat Iron Steak
- Fresh Florida Lobster (Grilled on Site)
- Fresh Florida Lobster Stuffed with Crabmeat and Topped with Shrimp
- Prime Rib with Au Jus Sauce (Carved on Site)
- Whole Roasted Pig (Carved on Site)
- Pulled Mojo Marinated Pork
- Pulled BBQ Pork
- Fresh Local Mahi Mahi with Mango Salsa
- Fresh Local Mahi Mahi with Peach Salsa
- Chicken Mediterranean with Tomato Sauce, Olives, Artichokes, Garlic
- 1/2 Roasted Chicken
- Greek Chicken with Olive Oil, Oregano, Lemon and Garlic
- Roast Tenderloin of Beef with Wild Mushroom Sauce
- Chicken Cordon Blue
- Seafood Ala Pasta
- Fettuccine Alfredo
- Pasta Primavera
- Shrimp Scampi
- Chicken Oscar Topped with Crabmeat and Shrimp
- Baked Ziti
- Chicken Parmesan
- Morada Style Chicken: Sauteed Chicken with breadcrumbs, tomatoes, scallions, parmesan cheese and key lime butter
- Eggplant Parmesan
- Sausage, Peppers and Onions
Action Stations (Chef attendant required)
- BBQ Pulled Pork Sliders
- Steak and Fresh Vegetable Kabobs
- Seafood Paella with Chef attendant
- Whole Pig roasted in Caja China and finished on site
- Taco Station (Mahi, Chicken or Steak) with with Flour Tortillas, Shredded Cheddar Cheese, Chopped Red Onions, Tomatoes, Black Olives,
Jalapenos, Guacamole, Sour Cream and Salsa Fresca
Sides
- Wild and Brown Rice
- Rice Pilaf
- White Rice with Coconut and Almond
- Roasted Corn
- Cole Slaw
- Potato Salad
- Black Beans and Rice
- Saffron Rice
- Green Beans Almondine
- Fresh Asparagus Wrapped in Prosciutto
- Vegetable Medley with Squash, Zucchini, Bamboo Shoots and Artichokes
- Stir Fried Vegetables
- Roasted red potatoes