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Catering Menu

Events typically start with a variety of appetizers for a cocktail hour, or as guests arrive, eventually sitting down for a buffet or plated dinner (choice of entrees or a duet plate). We also offer stationed menus.

Catering Appetizer Menu

- Churassco Steak Skewers with Chimichurri Sauce

- Churassco Steak Skewers with Teriyaki Sauce

- Chicken and Pineapple Skewers

- Shrimp Cocktail

- Scallops Wrapped in Bacon

- BBQ Wrapped Shrimp in Bacon

- Seared Tuna with Seaweed Salad in Asian Spoon with Wasabi and Teriyaki Sushi Boats

- Conch Ceviche 

- Artichokes Stuffed with Goat Cheese

- Bruschetta with Parmesan Crostini

- Parmesan Crostini with Tomato, Buffalo Mozzarella and Basil Drizzled 

- Potstickers: Duck, Vegetable, Chicken with Thai Chili Sauce

- Conch Fritters with Chipotle Sauce

- Bite Size Crab Cakes with Key Lime Honey Sauce

- Mushrooms Stuffed with Artichokes and Spinach and Parmesan Cheese

- Chicken and Waffle Bites with Hot Maple Syrup 

- Scallops on a Half Shell with Seaweed Salad

- Thai Mahi Fingers

- Chicken Skewers with Peanut Sauce

Raw Bar Options

Includes any three of the following choices:

Scallops on the Half Shell, Shrimp Cocktail, Oysters, Clams or Smoked Fish Dip with Carr's Crackers, cocktail sauce and lemons.  

Catering Salad Menu


- Mixed Green Salad with Balsamic Vinaigrette Dressing

- Spinach Salad with Goat Cheese, Candied Pecans, Dried Cranberries, Tomatoes with a Raspberry Vinaigrette Dressing

- Caprese Salad with Tomato, Mozzarella and Basil Drizzled with Extra Virgin Olive Oil

- Fresh Caesar Salad with Parmesan and Asiago Cheese with Garlic Croutons


 - Classic Wedge Salad with Prosciutto Bits and Blue Cheese Dressing


- Tomato Salad with a Variety of Tomatoes, Red Onions and Balsamic Vinaigrette Dressing

- Mesclun Green Salad with Cucumbers and Tomatoes

- Tropical Salad with Hearts of Palms and Artichokes with a Balsamic Vinaigrette Dressing

Catering Entree Menu

- Seafood Paella (Cooked on Site)

- Churassco Steak with Chimichurri Sauce (Cooked on Site)

- Chicken Marsala

- Flat Iron Steak

- Fresh Florida Lobster (Grilled on Site)

- Fresh Florida Lobster Stuffed with Crabmeat and Topped with Shrimp

- Prime Rib with Au Jus Sauce (Carved on Site)

- Whole Roasted Pig (Carved on Site)

- Pulled Mojo Marinated Pork

- Pulled BBQ Pork

- Fresh Local Mahi Mahi with Mango Salsa

- Fresh Local Mahi Mahi with Peach Salsa

- Chicken Mediterranean with Tomato Sauce, Olives, Artichokes, Garlic

- 1/2 Roasted Chicken

- Greek Chicken with Olive Oil, Oregano, Lemon and Garlic

- Roast Tenderloin of Beef with Wild Mushroom Sauce

- Chicken Cordon Blue

- Seafood Ala Pasta

- Fettuccine Alfredo

- Pasta Primavera

- Shrimp Scampi

- Chicken Oscar Topped with Crabmeat and Shrimp

- Baked Ziti

- Chicken Parmesan

- Morada Style Chicken: Sauteed Chicken with breadcrumbs, tomatoes, scallions, parmesan cheese and key lime butter

- Eggplant Parmesan

- Sausage, Peppers and Onions

Action Stations (Chef attendant required)

- BBQ Pulled Pork Sliders

- Steak and Fresh Vegetable Kabobs

- Seafood Paella with Chef attendant

- Whole Pig roasted in Caja China and finished on site

- Taco Station (Mahi, Chicken or Steak) with with Flour Tortillas, Shredded Cheddar Cheese, Chopped Red Onions, Tomatoes, Black Olives,
Jalapenos, Guacamole, Sour Cream and Salsa Fresca

Sides

- Wild and Brown Rice

- Rice Pilaf

- White Rice with Coconut and Almond

- Roasted Corn

- Cole Slaw

- Potato Salad

- Black Beans and Rice

- Saffron Rice

- Green Beans Almondine

- Fresh Asparagus Wrapped in Prosciutto

- Vegetable Medley with Squash, Zucchini, Bamboo Shoots and Artichokes

- Stir Fried Vegetables

- Roasted red potatoes












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