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Events typically start with a variety of appetizers for a cocktail hour, or as guests arrive, eventually sitting down for a buffet or plated dinner (choice of entrees or a duet plate). We also offer stationed menus. 

**Catering Appetizer Menu**


 

- Churassco Steak Skewers with Chimichurri Sauce

- Churassco Steak Skewers with Teriyaki Sauce

- Chicken and Pineapple Skewers

- Shrimp Cocktail

- Scallops Wrapped in Bacon

- BBQ Wrapped Shrimp in Bacon

- Seared Tuna with Seaweed Salad in Asian Spoon with Wasabi and Teriyaki Sushi Boats

- Conch Ceviche 

- Artichokes Stuffed with Goat Cheese

- Bruschetta with Parmesan Crostini

 

- Parmesan Crostini with Tomato, Buffalo Mozzarella and Basil Drizzled 

- Potstickers: Duck, Vegetable, Chicken with Thai Chili Sauce

- Conch Fritters with Chipotle Sauce

- Bite Size Crab Cakes with Key Lime Honey Sauce

- Mushrooms Stuffed with Artichokes and Spinach and Parmesan Cheese

- Chicken and Waffle Bites with Hot Maple Syrup 

- Scallops on a Half Shell with Seaweed Salad

- Thai Mahi Fingers

- Chicken Skewers with Peanut Sauce

**Raw Bar Options**

Includes any three of the following choices:

Scallops on the Half Shell, Shrimp Cocktail, Oysters, Clams or Smoked Fish Dip with Carr's Crackers, cocktail sauce and lemons.  

 
**Catering Salad Menu**
- Mixed Green Salad with Balsamic Vinaigrette Dressing
- Spinach Salad with Goat Cheese, Candied Pecans, Dried Cranberries, Tomatoes with a Raspberry Vinaigrette Dressing
- Caprese Salad with Tomato, Mozzarella and Basil Drizzled with Extra Virgin Olive Oil 
- Fresh Caesar Salad with Parmesan and Asiago Cheese with Garlic Croutons

 - Classic Wedge Salad with Prosciutto Bits and Blue Cheese Dressing

- Tomato Salad with a Variety of Tomatoes, Red Onions and Balsamic Vinaigrette Dressing

- Mesclun Green Salad with Cucumbers and Tomatoes

- Tropical Salad with Hearts of Palms and Artichokes with a Balsamic Vinaigrette Dressing
**Catering Entree Menu**

- Seafood Paella (Cooked on Site)
- Churassco Steak with Chimichurri Sauce (Cooked on Site)
- Chicken Marsala
- Flat Iron Steak 
- Fresh Florida Lobster (Grilled on Site)
- Fresh Florida Lobster Stuffed with Crabmeat and Topped with Shrimp
- Prime Rib with Au Jus Sauce (Carved on Site)
- Whole Roasted Pig (Carved on Site)
- Pulled Mojo Marinated Pork
- Pulled BBQ Pork
- Fresh Local Mahi Mahi with Mango Salsa
- Fresh Local Mahi Mahi with Peach Salsa
- Chicken Mediterranean with Tomato Sauce, Olives, Artichokes, Garlic
- 1/2 Roasted Chicken

- Greek Chicken with Olive Oil, Oregano, Lemon and Garlic
- Roast Tenderloin of Beef with Wild Mushroom Sauce
- Chicken Cordon Blue
- Seafood Ala Pasta
- Fettuccine Alfredo
- Pasta Primavera
- Shrimp Scampi
- Chicken Oscar Topped with Crabmeat and Shrimp
- Baked Ziti
- Chicken Parmesan
- Morada Style Chicken: Sauteed Chicken with breadcrumbs, tomatoes, scallions, parmesan cheese and key lime butter 
- Eggplant Parmesan
- Sausage, Peppers and Onions

**Action Stations (Chef attendant required)**

- BBQ Pulled Pork Sliders 
- Steak and Fresh Vegetable Kabobs 
- Seafood Paella with Chef attendant 
 
- Whole Pig roasted in Caja China and finished on site 
- Taco Station (Mahi, Chicken or Steak) with Pepperjack Cheese, Mango Cabbage Slaw, Cilantro, Key Lime Tartar, Salsa Fresca 
 

**Sides**


- Wild and Brown Rice
- Rice Pilaf
- White Rice with Coconut and Almond
- Roasted Corn
- Cole Slaw
- Potato Salad

- Black Beans and Rice
- Saffron Rice
- Green Beans Almondine
- Fresh Asparagus Wrapped in Prosciutto
- Vegetable Medley with Squash, Zucchini, Bamboo Shoots and Artichokes
- Stir Fried Vegetables
- Roasted red potatoes 



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